Eat spring bamboo shoots in spring, meet with good friends at the Chinese restaurant of the Lili Hotel, experience the fried tea culture today about 22 dishes, including 8 cold dishes, 12 hot dishes, 2 staple foods, the most memorable must be the northeast peeling and pot-wrapped meat, The sour and sweetness in the memory of the soul Northeast people are gathered on these two dishes - ▪️ Wine mustard soaked snails in spring, mixed with wine-flavored meat and fleshy bullet teeth, refreshing, fresh snails can most reflect the seafood skills of food ▪️ Beer Laba Garlic yellow flower fish Who invented the beer fish 🍺 with snails The fire is just right, is this not the small luck of life? ▪️ The color of wooden fish flower pepper peeled eggs is golden. The wooden fish flower dances on the leather eggs to meet the peach blossoms of the day after tomorrow. This spring day seems to be like you will find that the flowers have flowering periods and the food is also beautiful as long as you are good at finding beauty. Every time is a limited edition.

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春日吃春笋，跟好朋友一起相约芊丽酒店中餐厅，体验炒茶文化今天大概体验了22 道菜品其中冷菜8款 热菜12 款主食2 款最让人有记忆的一定是 东北拉皮跟锅包肉，灵魂东北人记忆里的酸甜都汇聚在这两道菜上-▪️酒芥末浸花螺出春日的螺肉混着酒香肉质弹牙沁人心脾，新鲜的螺肉最能体现吃货的嗦海鲜技能▪️ 啤酒腊八蒜黄花鱼是谁发明的啤酒鱼 🍺搭配腌的火候正好的腊八蒜，这不是就是人生的小确幸吗▪️ 木鱼花烧椒皮蛋 颜色是金灿灿 木鱼花跳舞在皮蛋上迎着后天的桃花，这个春日好像你会发现，花有花期，食物也是有着它的美只要你善于发现美好。每一段时光都是限定版

在奉天城里吃一顿高品位的东北菜，|沈阳新世界酒店渔歌奉天中餐厅^正是满足条件的不二之选🎖。渔歌奉天位于新世界酒店的六楼，新世界酒店的餐饮区都位于六楼，渔歌奉天中餐厅显然在这里的地位举足轻重🏯。中餐厅🥢出品东北菜及粤菜，互动式的厨房，新中式的散台，贵宾式的包房，每一处都彰显了星级酒店的高端与典雅。店员彬彬有礼，落落大方，亲切得体。菜品同样具有很高的水准🍷。💙鸟贝清拌麻花笋|鸟贝清脆，笋也清脆，二者结合，更加清新脱俗，蒜末辣椒提鲜，鲜嫩微辣爽口。💛黑松露香煎带子|带子肉质饱满紧实，这道菜火候掌握非常好，不止带子竹笋的软硬度也正好，黑松露酱撒的恰如其分。💚手打豆浆浸菜心|高端餐厅绿叶菜用到最多的就是菜心，此款菜心与以往比好似相同，但又高于不同。🧡老奉天锅包肉|经典东北菜系，锅包肉色泽金黄，外酥里嫩，好味道赞不绝口。餐厅作为商务宴请，亲友聚会之地都非常有档次。新世界酒店地下有单独停车场🅿️，吃饭可以领免费停车券。

Eat a high-grade northeastern dish in Fengtian City,|Shenyang New World Hotel Yuge Fengtian Chinese Restaurant^ is the best choice to meet the conditions 🎖. Yuge Fengtian is located on the sixth floor of the New World Hotel. The dining area of the New World Hotel is located on the sixth floor. The Yuge Fengtian Chinese Restaurant is obviously a pivotal position here. Chinese restaurant 🥢 produces Northeast and Cantonese dishes, interactive kitchens, new Chinese-style scattered tables, VIP private rooms, each of which highlights the high-end and elegance of star hotels. The clerk is polite, generous, and kind. The dishes are also of a high standard 🍷. 💙 Bird shellfish clear twisted twisted shellfish|bird shellfish crispy, crispy, the two combine, more fresh and refined, garlic chili fresh, fresh and tender slightly spicy and refreshing. 💛 Black truffle fried tape|The meat is full and tight, this dish is very good at cooking, not only the softness of the bamboo shoots with the bamboo shoots is just right, the black truffle sauce is just right. 💚 Hand-made soy milk dipped vegetable heart|The most used green leafy vegetables in high-end restaurants are the vegetable heart. This dish heart is the same as before, but higher than the difference. 🧡 Lao Fengtian pot meat|Classic Northeast cuisine, pot meat is golden in color, tender in outer and inner, and the taste is full of praise. The restaurant is a business banquet, and the place for relatives and friends to gather is very high-grade. There is a separate parking lot underground at New World Hotel 🅿️, and you can get a free parking ticket for dinner.

沈阳新世界，渔歌奉天中餐厅。​主打粤辽两地的美食，菜品种提现了东北地大物博的食材，又融入了粤菜的烹饪手法。​除了大堂，六个中式别院的包房，更有意境。每个包房都有独立的会客厅，外加每个包房都有一个独立厨房，所有包房的菜品都是保持着最佳的温度呈现在食客面前。​前菜，青龙以恒仁冰酒结合北方的辣卤海鲜方式，虾肉Q弹入味，番薯叶加上麻酱，让你一口体验东北的热情奔放。​汤品，采用了本溪深山的人参，原盅炖东北大骨鸡，汤清味鲜，走地鸡煲汤后，肉质依然紧致鲜美。​这是一道以石锅拌饭为灵感的菜品，渤海湾的黑虎虾，加入盘锦大米，藜麦，虾焙白菜，浓郁的东北烹饪方式，把人间烟火具象化的展现在了餐桌之上。​冻梨雪芭清口，点睛之笔，冰爽微甜，加上少数的山楂糕，酸度平衡口感。​铁锅炖升级版，辽中醉牛炖煮整晚，咸香的口感，肉质酥软，加上板栗南瓜独有的坚果香气，绝对是匠心之作。​冬吃萝卜夏吃姜，在东北怎么能没有萝卜，造型如&ldquo;鲍鱼&rdquo;用东北蘑菇做成的酱汁，淋在表面，丝丝入味，软糯无筋。旁边的一个小咸挞，上面是&ldquo;花毛一体&rdquo;的呈现，处处有惊喜。​主食三位蒸饺，玉米面酸菜，荞麦面海菜三鲜，白面角瓜鸡蛋，都是东北极具特色的本地食材。​最后，也是必须说一下的甜品。苹果派搭配柿饼冰淇淋。如果你说甜品本身有多惊艳，倒不如说做这个甜品的小哥哥。饼房这位小哥哥是聋哑人，用手语告诉我们，他喜欢做甜品，喜欢把甜蜜送给我们，吃甜食的时候，忘记了烦恼，变的很开心。那份真挚的热情，已经不用语言来诉说，用心发生，更让人感动。

Shenyang New World, Yuge Fengtian Chinese Restaurant. ​ focuses on the cuisine of Guangdong and Liaoning. The variety of dishes has withdrawn the ingredients of the Northeast and the cooking methods of Cantonese cuisine. ​ In addition to the lobby, the private rooms of six Chinese-style courtyards are more artistic. Each private room has a separate living room, plus each private room has a separate kitchen, all private kitchen dishes are maintained in front of the diners at the best temperature. ​ For the fore dish, Qinglong uses Hengren ice wine to combine the spicy seafood in the north, shrimp meat Q pops into the flavor, sweet potato leaves plus hemp sauce, let you experience the enthusiasm of the northeast. ​ Tangpin, using the ginseng of the deep mountains of Benxi, the original Northeast bone chicken, the soup is clear and fresh, and the meat is still tight and delicious after the chicken stew soup. ​ This is a dish inspired by stone pot bibimbap, black tiger shrimp in Bohai Bay, adding Panjin rice, buckwheat, shrimp and cabbage, and the rich northeast cooking method, which shows the world&#39;s fireworks on the table. ​ Frozen pear snow baqing mouth, finishing pen, ice and sweet, plus a few hawthorn cakes, acidity balance the taste. ​ Iron pot stew upgraded version, Liaozhong drunk beef stew cooked all night, salty taste, meaty soft, plus chestnut pumpkin unique nut aroma, is definitely a craftsmanship. ​ winter radish summer ginger, how can there be no radish in the northeast, shape like &quot;abalone&quot; made of northeast mushroom sauce, drizzled on the surface, silky taste, soft glutinous. Next to a small salted radish, above is the presentation of &quot;flower and hair&quot;, there are surprises everywhere. ​ The staple food is three steamed dumplings, corn noodles, sauerkraut, buckwheat noodles, sea vegetables, white noodles, melon eggs, all local ingredients with special characteristics in the Northeast. ​ Finally, it is also a dessert that must be said. Apple pie with persimmon ice cream. If you say how amazing the dessert itself is, it is better to make this dessert brother. The little brother in the cake room is deaf and dumb. He tells us in sign language that he likes to make desserts and likes to give us sweets. When eating sweets, he forgets his troubles and becomes very happy. That sincere enthusiasm, no longer need words to tell, heart to happen, more moving.

这次来沈阳玩，选酒店我可真是选的太对了，住在了浑河边的沈阳新世界酒店🏨楼下就是K11商场🛍️不仅房间里江景满分，下楼直接可以购物逛街的感觉也太棒啦！-📍沈阳新世界酒店楼下还有五里河地铁站🚇开车还是地铁出行都很方便✈️到机场与沈阳站🚞都只有20分钟车程-🏨房间🏨👏🏻酒店的房间很有小套间的感觉👏🏻衣帽间单独的设计不会让房间显得乱糟糟👏🏻厕所还贴心的弄了小窗户，能采到自然光，化妆打扮光线更好.整个酒店都是环保酒店🔁像房间里的水都是通过净水机过滤后玻璃瓶装饮用，不会产生塑料垃圾。并且酒店宠物友好🐶光是这两点让这家酒店在整个沈阳就NEXT LEVEL了！.说道沈阳怎么能不吃外卖小吃，酒店有送餐机器人🤖住酒店点外卖再也不用下楼自己去拿，送餐机器人可以帮你送到房间门口！-📸拍照打卡📸酒店里有很多的艺术品，妥妥的艺术酒店，像大厅的楼梯👨🏻&zwj;🎨空中的绸缎，超多打卡点能拍出艺术感十足大片。.6层的私家花园更是我喜欢这家酒店的重要原因，四家花园的感觉坐在上面休息很放松😝花园是仿故宫一样的古建筑，但背景又是高楼大厦的科技感，这种古今相碰撞的感觉，也特别出片！-🍜餐饮🍜这次在酒店的&ldquo;肴沈阳&rdquo;、&ldquo;渔歌奉天&rdquo;两家餐厅吃了饭.🍔肴沈阳早午晚餐都是自助餐，早餐有很多沈阳当地的特色美食，而且营业到十点半，可以坐在床边看着江景慢慢享用晚上则有很多海鲜🦐是性价比很高的海鲜大餐！轻松实现海鲜自由！-🍗渔歌奉天这家餐厅则是点餐形式，味道不错而且背景墙也是网红打卡点之一，把沈阳全貌以墙体绘画的形式展现了出来。据说这家餐厅还有6个大包厢，在我刚说的空中花园里，以&ldquo;府&rdquo;的形式呈现，家庭聚会和宴请朋友，这仪式感真的没话说！-🏊🏻&zwj;♀️休闲酒店的泳池和健身房我也都体验了一把，健身房的隐私性特别好，巧妙地利用屏风来遮挡，这样健身避免了互相脸对脸的尴尬。泳池是阳光房的感觉，水温很适合，光线好又不会像露天泳池那么晒，游起来很舒服。

This time I came to Shenyang to play. I really chose the right hotel. I lived in Shenyang New World Hotel by the Hunhe River. 🏨 Downstairs is K11 Shopping Mall 🛍️ Not only the river view in the room is full, but you can go downstairs and go shopping directly. It feels great! -📍 Shenyang New World Hotel has Wulihe Metro Station downstairs 🚇 It is very convenient to drive or travel by subway ✈️ It is only a 20-minute drive to the airport and Shenyang Station 🚞 🏨 Room 🏨👏🏻 The hotel room has a small suite feeling 👏🏻 The separate design of the cloakroom will not make the room look messy. 👏🏻 The toilet also has a small window, which can pick up natural light and makeup and dress up better. The whole hotel is an environmentally friendly hotel. The water in the room is filtered through the water purifier and then bottled for drinking, which will not produce plastic garbage. And the hotel pet-friendly 🐶 just these two points make this hotel NEXT LEVEL in Shenyang! . Says how can Shenyang not eat takeaway snacks, the hotel has a food delivery robot 🤖 you don&#39;t have to go downstairs to get takeaways when you stay in the hotel. The food delivery robot can help you deliver it to the door of the room! -📸 Photo punch card 📸 There are a lot of artworks in the hotel, a proper art hotel, like the staircase in the lobby 👨🏻&zwj;🎨 Silky satin, and a lot of punch points can make a blockbuster with a full sense of art. The private garden on the 6th floor is an important reason why I like this hotel. The feeling of the four gardens sitting on it is very relaxing. The garden is an ancient building like the Forbidden City, but the background is the sense of technology of high-rise buildings. This feeling of collision between ancient and modern times is also special! -🍜 Dining 🍜 This time I had dinner at the hotel&#39;s &quot;dishes in Shenyang&quot; and &quot;Fishing Song Fengtian&quot; restaurants. 🍔 Shenyang breakfast, lunch and dinner are buffets. Breakfast has many local specialties in Shenyang, and it is open until 10:30. You can sit by the bed and watch the river view and enjoy it slowly at night. There are many seas. Fresh 🦐 is a very cost-effective seafood meal! Easy to achieve seafood freedom! -🍗 Yuge Fengtian This restaurant is an order form, the taste is good and the background wall is also one of the net red punching points, showing the whole picture of Shenyang in the form of wall painting. It is said that this restaurant also has 6 large boxes, in the sky garden I just said, in the form of &quot;fu&quot;, family gatherings and banquets for friends, this ritual is really nothing to say! -🏊🏻&zwj;♀️ I have also experienced the swimming pool and gym of the leisure hotel. The privacy of the gym is particularly good, and the screen is cleverly used to block it, so that the fitness avoids the embarrassment of face-to-face with each other. The swimming pool is the feeling of a sun room, the water temperature is very suitable, the light is good and it will not be as sun-dried as the open-air swimming pool, and it is very comfortable to swim.

🏨既能满足家庭聚餐，让全家人笑开颜又轻松应对商务宴请，助你马到成功&hellip;沈阳这家五星级酒店中餐厅光听名就高档❗️在古朴典雅的环境中品尝北方佳肴与经典粤菜我愿称之为沈阳中餐厅天花板，没人反对吧🙅🛋️全境玻璃屋顶，让自然光线均匀洒落室内橘红色系环境中，灰色墙砖与城市抽象画搭伴亦古亦今，诉说历史文化名城与工业重镇的过往开放式明档宛若市集，为用餐体验赋予交互乐趣于空中庭院打造的六间独立包房，不负&ldquo;府&rdquo;之盛名雕梁画栋下，每间均设有独立厨房、餐厅、会客区试想在沈阳金廊银带交汇处，宾主落座，觥筹交错如此私密性、仪式感、尊崇度，只在渔歌奉天实现🍂海胆刺五加万物复苏的春季，让饱含天地灵气的刺五加嫩叶带来春季的第一口鲜！别具清香脆爽，新鲜开胃肥美的海胆带来温润滋养，有如骀荡的海风拂面🐖锅包肉酥脆的外皮裹上一层金黄色的拔丝，颜值超高满口的酸甜脆爽慢慢的瘦肉融合，告别油腻厚重入口即化的拔丝，酸甜恰到好处，结对五星标准🐂苹果醋金蒜雪花牛肉选用油脂分布均匀的精品澳洲雪花牛，奶味浓郁在五星大厨精准的火候把控下，镬气喷薄而出入口鲜嫩不柴，黑椒粒刺激味蕾，恰到好处香脆的金蒜片与苹果醋，衬托出牛肉的香醇多汁🥟海胆猪肉水饺新鲜海胆黄搭配猪前腿肉和馅，满口深海的味道咬开一口，爆汁中隐隐约约都能看到金沙海胆丰润的肉汁包裹着海胆的甘甜，只余满口鲜甜🍹桂花雪梨清新淡雅的桂花茶，与甘润清甜的雪梨入喉用这一口来唤醒春天的温柔，再合适不过啦🤵🏻&zwj;♀️服务渔歌奉天的每一位侍者，如同才华横溢的美食家优雅仪态之中，融入东北人民的真诚、热情、豪爽如同春风，令宾客在满足口腹之欲中享受快乐惬意 沈阳新世界酒店&middot;渔歌奉天中餐厅  #春季用餐好去处 #沈阳美食 #沈阳探店 #沈阳美食探店 #沈阳酒店

🏨 It can satisfy family dinners, make the whole family smile and easily respond to business banquets, and help you succeed... Shenyang, this five-star hotel Chinese restaurant, just listen to the name of the high-end ❗️ Tasting northern cuisine and classic Cantonese cuisine in a simple and elegant environment. I would like to call it the ceiling of Shenyang Chinese Restaurant. No one objected to the glass roof of the whole country, so that natural light can evenly spill on the indoor orange-red environment, gray wall tiles and urban abstract paintings are accompanied by ancient and modern, telling the historical and cultural city and industrial heavy towns in the past open-ended Ming stalls are like a market. The six independent private rooms created by the sky courtyard for the dining experience give interactive fun. They live up to the prestigious carved beam painting building of the &quot;fu&quot;. Each room has a separate kitchen, restaurant, and reception area. Imagine that the guest is seated at the intersection of Shenyang Jinlang Silver Belt. Respect, only in the fishing song Fengtian to achieve the spring of the recovery of sea urchin five plus everything, let the five plus tender leaves full of the aura of the world bring the first fresh spring! Unique and crispy, fresh appetizer and fat sea urchins bring warm nourishment, like the swirling sea breeze glaze noodles 🐖 pot wrapped meat crispy outer skin wrapped in a layer of golden yellow silk, the appearance is super high, the sour sweet crispy slow lean meat fusion, farewell to the greasy thick entrance instant silk, The sour and sweetness is just right. The pairing of five-star standard 🐂 Apple vinegar gold garlic snowflake beef uses a fine Australian snowflake cattle with even grease distribution. The milk taste is strong under the five-star chef&#39;s precise hot weather control. The helium is thin and the entrance is fresh and tender. The black pepper grain stimulates the taste buds. Just the crispy golden garlic slices and apple vinegar, set off the mellow and juicy beef 🥟 sea urchin pork dumpling fresh sea urchin yellow with pig front legs and filling, full of the taste of the deep sea bite, the burst juice can faintly see the rich gravy of Jinsha sea urchin wrapped in the sweet sea urchin, Only the fresh sweet 🍹 sweet-scented osmanthus Sydney fresh and elegant osmanthus tea, with the sweet-sweet Sydney into the throat to wake up the gentleness of spring, it is not suitable 🤵🏻&zwj;♀️ Every waiter serving fish song Fengtian, like the elegant manner of a talented gourmet, Integrating the sincerity, enthusiasm and boldness of the people of the Northeast is like a spring breeze, so that guests can enjoy happiness and comfort in satisfying their appetites Shenyang New World Hotel &middot; Yuge Fengtian Chinese Restaurant #Good place for spring dining #Shenyang Food #Shenyang Discovery #Shenyang Food Discovery #Shenyang Hotel

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